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Lemon Pie Filling

chef.brandon's picture
Ingredients
  Boiling water 1 1⁄2 Cup (24 tbs)
  Lemon 1 Large, rinded and juiced
  Egg yolks 1
  Butter 1 Tablespoon
  Cornstarch 3 Tablespoon
  Salt 1 Pinch
  White sugar 1 Cup (16 tbs)
Directions

MAKING
1) In a double boiler, heat lemon juice, cornstarch, salt, egg yolks, sugar, 1 1/2 cups of boiling water. Stir continously with a wooden spoon until well mixed.
2) When the mixture turns thick, remove the vessel from heat and add in a tablespoon of butter.
3) Let cool before pouring into the pie shell.

SERVING
4) Serve the Lemon Pie chilled, garnished with whipping creams and thin lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Dish: 
Pie
Ingredient: 
Lemon
Interest: 
Quick
Cook Time: 
10 Minutes

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