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Raisin and Dried Peach Pie

chef.garcia's picture
Ingredients
  Dried peaches 2 Cup (32 tbs), stewed
  Raisins 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄3 Tablespoon
  Peach juice 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Pie crust pastry 1 , unbaked
Directions

Stew peaches to soften, then chop up.
Add raisins, sugar & lemon juice; stir together in a saucepan.
Heat to boiling, add mixed peach juice & cornstarch, cook until creamy.
Pour into pie crust, and cover with top crust.
Bake for about 40 minutes at 430 degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Peach
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.354165
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 470 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.7%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 168 mg7%

Total Carbohydrates 97 g32.4%

Dietary Fiber 6 g23.9%

Sugars 59.2 g

Protein 4 g8%

Vitamin A 23.1% Vitamin C 17%

Calcium 3.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Raisin And Dried Peach Pie Recipe