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Fresh Strawberry Pie

world.food's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon (Few Grains)
  Cornstarch 4 Tablespoon
  Water 1 Cup (16 tbs)
  Red food coloring 1 (As Required)
  Fresh strawberries 2 Cup (32 tbs), washed, drained and halved (More, If Desired)
  9 inch pie shell 1 , baked
  Whipping cream 1⁄2 Pint
Directions

MAKING
1) In a large pan, mix sugar, salt and cornstarch.
2) To this, gradually add water.
3) Over direct heat, cook the mix, stirring continuously until thickened.
4) Remove from heat and add a few drops of food coloring.
5) Cool the mix thoroughly.
6) In the baked pastry shell, place the halved strawberries.
7) On top of this, pour the cooked filling.
8) Refrigerate the pie until firm.

SERVING
9) Slice, top with whipping cream and more fresh berries, and serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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