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Eggnog Pie

chef.garcia's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Scalded milk 1 1⁄2 Cup (24 tbs)
  Gelatin 2 Teaspoon
  Water 2 Tablespoon
  Eggs 3 , separated
  Baked pie crust 1
  Salt 1⁄8 Teaspoon
  Cornstarch 2 Teaspoon
  Vanilla 2⁄3 Teaspoon
  Butter 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
Directions

Soak gelatin in 2 tablespoons water.
Combine sugar, egg yolks, cornstarch & salt; mix well.
Mix in scalded milk.
Place in a double boiler & cook until thickened.
Remove from heat; add soaked gelatin, vanilla, butter & 1/4 teaspoon nutmeg; blend in well.
Let cool.
Beat egg whites stiff and fold into mixture.
Pour into pie crust, sprinkle remainder of nutmeg over top, and chill in refrigerator overnight.
Good with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Egg
Interest: 
Party
Servings: 
6

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