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Ice Cream Pie

chef.brandon's picture
Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Rice krispies 2 Cup (32 tbs)
  Ice cream 1 Quart
  Baked 9 inch pie shell 1
Directions

MAKING
1) In a double boiler, add peanut butter and corn syrup and heat till well dissolved.
2) Add in the rice krispies, mix well and take the vessel off the boiler.
3) Transfer the rice krispies into a lightly greased 9" pie plate and press it tightly to form a crust.
4) Fill the krispies crust with ice cream.
5) Freeze covered.

SERVING
5) Take the Ice Cream Pie out of the fridge 5 minutes before serving time.
6) Garnish with chopped fruits of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Rice
Interest: 
Quick
Cook Time: 
10 Minutes

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