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Delicious Apple Cream Pie

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Ingredients
For crust
  Refrigerated pie crusts 15 Ounce, softened (1 Box)
  Granulated sugar 3⁄4 Cup (12 tbs)
  All purpose flour 3 Tablespoon
  Ground cinnamon 1 Teaspoon
  Apples 6 Cup (96 tbs), peeled and thinly sliced for 6 cups
  Whipping cream 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Egg white 1 , beaten
  Sugar 1 Tablespoon (Coarse White Sparkling Or Granulated)
  Coarse white sugar/Granulated sugar 1 Tablespoon (Sparkling)
Directions

GETTING READY
1) Preheat oven to 400°F..
2) Using 9-inch glass pie plate, make pie crusts.

MAKING
3) In large bowl, combine granulated sugar, flour and cinnamon; gently stir and add apples.
4) In small bowl, combine whipping cream and vanilla and blend well.
5) Pour it over apple mixture and stir to mix well.
6) Spoon the apple mixture into crust-lined pan.
7) Top with second pie crust; seal edge and flute.
8) Cut slits or shapes in several places in top crust. Brush top with egg white; sprinkle with coarse sugar.
9) Cover edge of pastry with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking.
10) Bake 40 to 50 minutes or until apples are tender and crust is golden brown.
11) Cool completely for an hour.

SERVING
12) Serve apple pie after dinner.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
45 Minutes
Cook Time: 
50 Minutes
Ready In: 
95 Minutes
Servings: 
8

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