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Mock Apple Pie

calinda's picture
Wish to cook something special for your family or friends this weekend? Try out this great dish, Mock Apple Pie - impressing your friends and family would've never been this easy! This Pie is cooked in no time; so go ahead and give it a try!
Ingredients
  Pastry 1
  Round crackers 36
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cream of tartar 2 Teaspoon
  Lemon juice 2 Tablespoon
  Lemon 1
  Butter/Margarine 1 Tablespoon
  Ground cinnamon 1 Teaspoon
Directions

MAKING
1) Roll out the pastry to fit a 9 inch pie dish
2) Using a roll pin, break the crackers coarsely and spread onto the base of the pastry
3) In a saucepan mix together the water, sugar, cream of tartar in a saucepan and boil for about 15 minutes
4) Add in the lemon juice and the rind and pour the syrup over the crackers
5) Dot the dish with butter and sprinkle in some cinnamon
6) Cover the pie dish with the remaining pie crust to covet the top
7) Seal the edges and trim off the edges
8) Using a sharp knife, make vents on the top to allow the steam to escape
9) Bake in the oven at 425F for 35 minutes till the crust to crisp and golden

SERVING
10) Serve the pie war with some ice cream or custard

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Savory, Buttery
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Quick
Ingredient: 
Apple
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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