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Spaghetti Pie

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  Spaghetti 7 Ounce (1 Package)
  Butter/Margarine 2 Tablespoon
  Parmesan cheese 1⁄3 Cup (5.33 tbs), grated
  Eggs 2 , well beaten
  Cottage cheese 1 Cup (16 tbs)
  Lean ground beef 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Spaghetti sauce 15 1⁄2 Ounce (1 Jar)
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded

1) Follow package directions to cook spaghetti and drain well, when done.
2) Mix in butter, Parmesan cheese and eggs and arrange in a 10-in pie plate to form a crust.
3) Place the crust in microwave on high for 2 minutes.
4) Top the crust with cottage cheese and keep it aside.
5) Cook beef for 5 minutes on high in a microwaveable colander and then drain all fat.
6) Mix in onion and green pepper and cook the mixture in microwave for 2-3 minutes on high.
7) Mix in spaghetti sauce and then cover and microwave on high for 5-7 minutes, mixing well.
8) Pour this over cottage cheese and again cook the pie in microwave for 6-8 minutes, turning once.
9) Top with mozzarella cheese and cook on high for 1 minute until cheese melts.

10) Serve hot at once.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 649 Calories from Fat 258

% Daily Value*

Total Fat 29 g44.9%

Saturated Fat 12.2 g60.8%

Trans Fat 0 g

Cholesterol 210 mg70%

Sodium 935.7 mg39%

Total Carbohydrates 50 g16.5%

Dietary Fiber 3.2 g12.7%

Sugars 7.1 g

Protein 49 g98.8%

Vitamin A 23.8% Vitamin C 15.5%

Calcium 28.4% Iron 30.2%

*Based on a 2000 Calorie diet

Spaghetti Pie Recipe