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Corn Pie

Ingredients
  Onions 2
  Cooking oil 3 Tablespoon
  Ground beef 1 Pound
  All purpose flour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Hard boiled eggs 2
  Corn 6 Cup (96 tbs)
  Milk 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Sugar To Taste
Directions

MAKING
1)In a pan, heat oil and fry onions.
2)Add ground beef and sprinkle flour. Cook until beef browns.
3)Add little water and simmer until beef is done.
4)Add seasoning.
5)Take a casserole and put the beef mixture in it. Place egg slices over it.
6)In a pan, heat oil and cook corn on low heat. Add enough milk to prevent burning.
7)Stir in salt, pepper and oregano and mix.
8)Spread the corn on beef and sprinkle sugar.
9)Bake at 350 degrees until browned.

SERVING
10)Serve corn pie hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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