You are here

Corn Pie

Ingredients
  Onions 2
  Cooking oil 3 Tablespoon
  Ground beef 1 Pound
  All purpose flour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Hard boiled eggs 2
  Corn 6 Cup (96 tbs)
  Milk 1 Cup (16 tbs)
  Oregano 1⁄4 Teaspoon
  Sugar To Taste
Directions

MAKING
1)In a pan, heat oil and fry onions.
2)Add ground beef and sprinkle flour. Cook until beef browns.
3)Add little water and simmer until beef is done.
4)Add seasoning.
5)Take a casserole and put the beef mixture in it. Place egg slices over it.
6)In a pan, heat oil and cook corn on low heat. Add enough milk to prevent burning.
7)Stir in salt, pepper and oregano and mix.
8)Spread the corn on beef and sprinkle sugar.
9)Bake at 350 degrees until browned.

SERVING
10)Serve corn pie hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 801 Calories from Fat 321

% Daily Value*

Total Fat 36 g55.7%

Saturated Fat 10.5 g52.5%

Trans Fat 0 g

Cholesterol 137.7 mg45.9%

Sodium 199.2 mg8.3%

Total Carbohydrates 96 g31.9%

Dietary Fiber 9.3 g37%

Sugars 5 g

Protein 28 g56.3%

Vitamin A 8.1% Vitamin C 5.8%

Calcium 7.5% Iron 24.9%

*Based on a 2000 Calorie diet

0 Comments

Corn Pie Recipe