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Mystery Pecan Pie

chef.tim.lee's picture
Ingredients
  Refrigerated pie crust 15 Ounce, softened
For cream cheese layer
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Egg 1
For pecan layer
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Pecans 1 1⁄4 Cup (20 tbs), chopped
Directions

GETTING READY
1) Preheat oven to 375°F.
2) In 9-inch glass pie plate for One-Crust Filled Pie, place pie crust.

MAKING
3) In small bowl, with electric mixer beat all cream cheese layer ingredients on low speed until well blended and smooth.
4) Add remaining pecan layer ingredients except pecans; beat until well blended.
5) In bottom of crust-lined pan, spread cream cheese mixture.
6) Gently pour egg mixture over pecans.
7) Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
8) Bake 35 to 45 minutes or until center is set.
9) Cool the pie completely for 2 hours just before serving.
10) Store in fridge.

SERVING
110 Either serve the pie cold or reheat in oven for few seconds before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
35 Minutes
Cook Time: 
45 Minutes
Ready In: 
80 Minutes
Servings: 
8

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