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Pop Up Pizza Pie

Country.Chef's picture
Ingredients
  Lean ground beef 1 1⁄2 Pound
  Onion 1 Cup (16 tbs), chopped
  Green pepper 1 Cup (16 tbs), chopped
  Garlic 1 Clove (5 gm), minced
  Dried oregano 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Hot pepper sauce 1⁄8 Teaspoon
  Tomato sauce 15 Ounce (1 Can)
  Spaghetti sauce mix 2 1⁄2 Ounce (1 Envelope)
  Milk 1 Cup (16 tbs)
  Vegetable oil 1 Tablespoon
  Eggs 2
  All-purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Mozzarella cheese/Monterey jack cheese 8 Ounce, sliced
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

GETTING READY
1) Preheat oven to 400°F before baking.

MAKING
2) Take a large skillet and brown ground beef in it, draining well when done.
3) Mix in onion, green pepper, garlic, oregano, water, hot pepper sauce, tomato sauce and spaghetti sauce mix.
4) Allow the mixture to simmer for 10 minutes, stirring occasionally and keep it aside.
5) Take a small mixing bowl and mix together milk, oil and eggs in it, beating at medium speed for 1 minute.
6) Beat in flour and salt for 2 minutes at medium speed until smooth.
7) Into an ungreased ovenproof skillet or baking pan, pour the hot meat mixture and cover with sliced cheese on top.
8) Spoon the batter over cheese, covering filling well.
9) Top with Parmesan cheese and bake for 25-30 minutes in preheated oven until the pie is puffed and is deep golden brown.

SERVING
10) Cut into pices and serve the pie hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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