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Streusel Pecan Pie Squares

Ingredients
  All purpose flour 3 Cup (48 tbs)
  Brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Corn syrup/Maple syrup 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Eggs 4
  Pecans 1 1⁄2 Cup (24 tbs), chopped
  Whipped cream 1⁄4 Cup (4 tbs) (For Garnish)
Directions

GETTING READY
1. Heat the oven to 400°F

MAKING
2. In a large bowl, mix together all the ingredienst for the crust, reserve two cups for topping and press the remaining at the bottom and sides of 15"X10"X1" upto 3/4"; bake it for ten minutes
3. In a large bow, mix together quarter cup of the reserved bread crumbs and all the ingredients for the filling, except pecan, and pour it over the baked crust, baking for another ten minutes
4. Turn the temperature down to 350°F, sprinkle rest if the one and three quarters cup reserved crumbs and bake for another twenty five minutes till crubs are golden brown

SERVING
5. Serve with whipped cream

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
German
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
50 Minutes
Cook Time: 
35 Minutes
Ready In: 
85 Minutes
Servings: 
12

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