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Baked Cheese Pie

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Ingredients
For crust
  Graham cracker crumbs 1 Cup (16 tbs)
For filling
  Low fat cottage cheese 2 Cup (32 tbs)
  Margarine 2 Tablespoon, melted
  Eggs 2 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Skim milk 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon rind 1 Tablespoon, grated
Directions

GETTING READY
1) Preheat the oven to 300°F.

MAKING
2) In a bowl, mix the crumbs with the margarine.
3) Press 3/4th of the mixture into the bottom and to the sides of a 9-inch pie plate. Save the remaining crumbs to sprinkle on top of the pie, if a fruit topping is not used.
4) Now, in a blender or a mixing bowl, beat the cottage cheese until creamy.
5) Add the melted margarine.
6) Gradually add the eggs, sugar and skim milk beating well constantly.
7) Add all the remaining ingredients, beating until smooth.
8) Pour the cheese mixture into the prepared graham cracker crust.
9) Sprinkle the remaining crumbs on top of the cake.
10) Bake in the oven for 1 1/2 hours or until set.

SERVING
11) Cool for several hours before cutting and serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
110 Minutes
Servings: 
6

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 133

% Daily Value*

Total Fat 15 g23%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 465 mg19.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 0.45 g1.8%

Sugars 21.7 g

Protein 12 g24.5%

Vitamin A 12.7% Vitamin C 13.5%

Calcium 10.6% Iron 3.6%

*Based on a 2000 Calorie diet

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Baked Cheese Pie Recipe