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Baked Cheese Pie

Healthycooking's picture
Ingredients
For crust
  Graham cracker crumbs 1 Cup (16 tbs)
For filling
  Low fat cottage cheese 2 Cup (32 tbs)
  Margarine 2 Tablespoon, melted
  Eggs 2 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Skim milk 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Lemon rind 1 Tablespoon, grated
Directions

GETTING READY
1) Preheat the oven to 300°F.

MAKING
2) In a bowl, mix the crumbs with the margarine.
3) Press 3/4th of the mixture into the bottom and to the sides of a 9-inch pie plate. Save the remaining crumbs to sprinkle on top of the pie, if a fruit topping is not used.
4) Now, in a blender or a mixing bowl, beat the cottage cheese until creamy.
5) Add the melted margarine.
6) Gradually add the eggs, sugar and skim milk beating well constantly.
7) Add all the remaining ingredients, beating until smooth.
8) Pour the cheese mixture into the prepared graham cracker crust.
9) Sprinkle the remaining crumbs on top of the cake.
10) Bake in the oven for 1 1/2 hours or until set.

SERVING
11) Cool for several hours before cutting and serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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