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Whole Wheat Cornmeal Pie Crust

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Ingredients
For crust
  Whole wheat pastry flour 175 Milliliter (3/4 Cup)
  Whole grain cornmeal 60 Milliliter (1/4 Cup)
  Corn oil 60 Milliliter (1/4 Cup)
  Water 30 Milliliter (2 Tablespoon)
Directions

GETTING READY
1. Prepare a 9-inch (23-cm) pie plate by greasing it

MAKING
2. Tip all the ingredients into the pie plate and mix well
3. Toss the ingredients with a fork till they are combined
4. Press the dough into the bottom and sides of the pan
5. Bake as required

SERVING
6. Cool the pan and serve immediately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Cook Time: 
2 Minutes

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4.2875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 562

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 4.8 g24.1%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 17.6 mg0.7%

Total Carbohydrates 106 g35.2%

Dietary Fiber 20.1 g80.5%

Sugars 0 g

Protein 12 g24%

Vitamin A Vitamin C

Calcium 7.4% Iron 25.5%

*Based on a 2000 Calorie diet

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Whole Wheat Cornmeal Pie Crust Recipe