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Deep Dish Fruit Pie

Healthycooking's picture
Ingredients
  Fruit 3 Cup (48 tbs) (Use Apples, Rhubarb, Cherries, Peaches, Or Apricots)
  Lemon juice 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs) (As Desired, Depending On The Tartness Of The Fruit)
  Flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Oil 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Pit, peel and slice the fruit, fit for a pie.

MAKING
3) In a bowl, combine the fruits with the white sugar and lemon juice.
4) Place in a deep baking dish.
5) Bake until the fruit is tender. (Apples will take about 45 minutes to cook).
6) With a pastry blender, mix together the flour, brown sugar, oil and cinnamon until it is crumbly.
7) Place on top of the cooked fruit.
8) Continue to bake until the pie is brown and bubbly.

SERVING
9) Serve, topped with ice milk or sherbet.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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