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Mushroom Crust Florentine Pie

Chef.Foodie's picture
Ingredients
  Margarine 3 Tablespoon
  Mushrooms 1⁄2 Pound, chopped
  Dry bread crumbs/Cracker crumbs 1⁄2 Cup (8 tbs)
  Swiss cheese 1 1⁄2 Cup (24 tbs), shredded
  Flour 3 Tablespoon
  Frozen spinach 10 Ounce, thawed, drained, chopped (1 Packet)
  Bacon slices 6 , cooked, crumbled
  Garlic 3 Clove (15 gm), minced
  Scallions 3 , chopped (With Tops)
  Mayonnaise 2⁄3 Cup (10.67 tbs)
  Parsley 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cherry tomatoes 4 (For Garnish)
  Hard boiled eggs 2 (For Garnish)
Directions

GETTING READY
1) Preheat oven to 350 degrees and grease a 9-inch pie pan.

MAKING
2) In a saucepan, melt margarine and saute mushrooms till soft. Add in bread crumbs and mix well.
3) Pack the mushroom mixture tightly onto the base and sides of the pie pan to form a crust.
4) In a bowl mix together cheese, flour, spinach, bacon, garlic, scallions, mayonnaise, parsley and pepper. Fill the mixture into the pie pan.
5) Bake for 40 minutes.

SERVING
6) Garnish the Mushroom Crust Florentine Pie with cherry tomatoes and sliced hard-boiled eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 338

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 130.1 mg43.4%

Sodium 313.2 mg13%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2.5 g10.1%

Sugars 2.4 g

Protein 16 g32.8%

Vitamin A 128.1% Vitamin C 14.3%

Calcium 35.4% Iron 11.8%

*Based on a 2000 Calorie diet

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Mushroom Crust Florentine Pie Recipe