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Baroque Angel Delight

Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 1⁄4 Cup (4 tbs)
  Orange juice 1 Cup (16 tbs), squeezed
  Lemon juice 1⁄4 Cup (4 tbs), squeezed
  Granulated sugar 1 Cup (16 tbs)
  Angel food cake 1
  Whipping cream 1 Pint
  Lemon 1 , sliced thinly (For Garnish)
Directions

MAKING
1. In a bowl, dissolve gelatin in cold water; pour in boiling water, stir well asn set aside till gelatin dissolves completely
2. In a mixing bowl, combine orange juice, lemon juice and sugarand sugar; blend the gelatin solution into it and refrigerate till partially set, for say three quarters of an hour
3. Break two thirds of the angel food cake into an inch pieces and place them in 9"X13" glass baking dish
4. Whip cream till stiff and it begins to form peaks; add partially set juice mixture into whipped cream
5. Pour the filling over the angel food cake chunks and make sure all the chunks are well coated; refrigerate overnight

SERVING
6. Garnish with lemon slices and serve

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Pie
Ingredient: 
Gelatin
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
6

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