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Coffee Ice Cream Pie

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Ingredients
  Chocolate squares 2 Ounce (Unsweetened, Two 1 Ounce Squares)
  Milk 2 Tablespoon
  Confectioners sugar 2⁄3 Cup (10.67 tbs), sifted
  Butter 2 Tablespoon
  Coconut 1 1⁄2 Cup (24 tbs), shredded
  Vanilla ice cream 1 Quart
  Pecans 1⁄4 Cup (4 tbs), chopped
  Instant coffee 2 Tablespoon
Directions

MAKING
1) In a saucepan melt chocolate and butter over hot water.
2) Mix the ingredients well.
3) Add milk into sugar.
4) Stir in chocolate.
5) Add coconut and mix.
6) Butter a 9" pie plate and press the mixture on the bottom and sides of it.
7) Chill.
8) In a bowl soften ice cream and mix coffee and pecans into it.
9) Spread the mixture in the pie shell.

SERVING
10) Decorate with pecan halves on top and chill.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
200 Minutes
Servings: 
8

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4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 226

% Daily Value*

Total Fat 26 g39.5%

Saturated Fat 15.4 g76.8%

Trans Fat 0 g

Cholesterol 62 mg20.7%

Sodium 116 mg4.8%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.7 g10.9%

Sugars 38.7 g

Protein 5 g11%

Vitamin A 12% Vitamin C 2.1%

Calcium 16.1% Iron 4.1%

*Based on a 2000 Calorie diet

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Coffee Ice Cream Pie Recipe