1) In a cup, add soup mix with water to measure 2-cup.
2) Measure out 1/2 cup from it.
3) In large bowl, blend the mixture with ground beef.
4) Divide and shape mixture into a thick 8-inch round patty.
5) Cut into 6 wedges.
6) Pour remaining soup over it, cook covered over medium heat for 25 minutes until done.
7) Spoon hot mashed potatoes on the mound on top of meat.
8) Dip gravy from bottom of pan with a spoon and drizzle over. Serve.