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Classic Karo Syrup Pecan Pie

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Ingredients
  Corn syrup 1 Cup (16 tbs) (Karo Light or Dark Corn Syrup)
  Eggs 3 Large
  Sugar 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs)
  Pie crust 1 Large (unbaked deep-dish pie crust)
Directions

GETTING READY
1. Preheat the oven to 350 degrees F.

MAKING
2. In a bowl, add and combine karo syrup with eggs, sugar, vanilla extract and butter. Mix until well combined.
3. Stir in the pecans and mix well.
4. Take the 9 inch pie crust and pour the above batter evenly into the pie dish. Bake this in the oven at 350 degrees for 60 - 70 minutes or until firm.
5. Once done, remove and cool the pie before serving.

SERVING
6. Serve this karo pecan pie sliced in desired pieces.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Preparation Time: 
25 Minutes
Cook Time: 
65 Minutes
Ready In: 
90 Minutes
Servings: 
10

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Nutrition Rank

Nutrition Facts

Serving size

Calories 535 Calories from Fat 247

% Daily Value*

Total Fat 29 g43.9%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 69.9 mg23.3%

Sodium 245.3 mg10.2%

Total Carbohydrates 70 g23.2%

Dietary Fiber 2.4 g9.5%

Sugars 29.6 g

Protein 5 g9.9%

Vitamin A 3.2% Vitamin C 0.36%

Calcium 3.3% Iron 7.3%

*Based on a 2000 Calorie diet

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Classic Karo Syrup Pecan Pie Recipe Video