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Gluten-Free Maple Pecan Pie

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Ingredients
  Pecan halves 3 Cup (48 tbs)
  Eggs 2
  Maple syrup 1 Cup (16 tbs)
  Tapioca starch 4 Tablespoon
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Healthy
Servings: 
6

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Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 407

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 28.1 mg1.2%

Total Carbohydrates 50 g16.8%

Dietary Fiber 6.2 g25%

Sugars 34 g

Protein 8 g16.1%

Vitamin A 2.4% Vitamin C 1.2%

Calcium 8.9% Iron 14.3%

*Based on a 2000 Calorie diet

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Gluten-Free Maple Pecan Pie Recipe Video