Easy as [Pizza] Pie
|12 inch pizza crusts dough||2 (Quick No-Yeast)|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Fine sea salt||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Olive oil||5 Tablespoon (1/4 Cup Plus 1 Tablespoon)|
1. Preheat oven to 425°F (220°C).
2. In large bowl, stir together flour, baking powder and salt; using wooden spoon stir in water and 1/4 cup (50 mL) oil until mixture comes together. Using hands, form dough into a ball. Knead gently 8 to 10 times in the bowl until smooth. Divide dough in half. Roll each half into 12-inch (30 cm) round. Place each on pizza pan. Fold 1/2 inch (1 cm) border up and press to form a raised edge. Brush crusts with remaining 1 tbsp (15 mL) oil. Top with your favourite toppings.
3. Bake on bottom rack of oven for 15 to 20 minutes or until edges are golden.
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