You are here

New England Meat Pie

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Egg 1 , slightly beaten
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Frozen hash brown potatoes 12 Ounce (1 Package)
  Salad oil 2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt.
2. Shape into 1-inch balls.

MAKING
3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it.
4. Cover the dish.
5. Cook on High for 5 minutes.
6. Drain excess fat.
7. Combine with vegetables, thyme, pepper and tomato sauce.

FINALISING
8. In a 10-inch pie plate, press potatoes on bottom and sides.
9. Drizzle oil.
10. Heat on High for 3 minutes.
11. Brown 5 minutes.
12. Add meatball mixture over potatoes.
13. Cook on High for 5 minutes.
14. Sprinkle cheese.
15. Heat for 30 seconds.

SERVING
16. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Occasion: 
Halloween
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
19 Minutes
Ready In: 
29 Minutes
Servings: 
4

Rate It

Your rating: None
4.29
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 454 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 6 g29.9%

Trans Fat 0.1 g

Cholesterol 125.5 mg41.8%

Sodium 778.1 mg32.4%

Total Carbohydrates 33 g10.9%

Dietary Fiber 5.1 g20.3%

Sugars 3.7 g

Protein 33 g66.2%

Vitamin A 80.4% Vitamin C 37.1%

Calcium 14.3% Iron 24.7%

*Based on a 2000 Calorie diet

0 Comments

New England Meat Pie Recipe