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New England Meat Pie

Microwave.Lady's picture
Ingredients
  Lean ground beef 1 Pound
  Egg 1 , slightly beaten
  Fine dry bread crumbs 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Salt 1 Teaspoon
  Frozen mixed vegetables 10 Ounce, thawed (1 Package)
  Thyme 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tomato sauce 8 Ounce (1 Can)
  Frozen hash brown potatoes 12 Ounce (1 Package)
  Salad oil 2 Tablespoon
  Grated cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt.
2. Shape into 1-inch balls.

MAKING
3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it.
4. Cover the dish.
5. Cook on High for 5 minutes.
6. Drain excess fat.
7. Combine with vegetables, thyme, pepper and tomato sauce.

FINALISING
8. In a 10-inch pie plate, press potatoes on bottom and sides.
9. Drizzle oil.
10. Heat on High for 3 minutes.
11. Brown 5 minutes.
12. Add meatball mixture over potatoes.
13. Cook on High for 5 minutes.
14. Sprinkle cheese.
15. Heat for 30 seconds.

SERVING
16. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Pie
Occasion: 
Halloween
Ingredient: 
Meat
Preparation Time: 
10 Minutes
Cook Time: 
19 Minutes
Ready In: 
0 Minutes
Servings: 
4

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