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Chocolate Cream Pie

Brayden's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Unsweetened chocolate 2 Ounce
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Egg yolks 3
  Vanilla extract 1⁄2 Teaspoon
  Baked pie shell 1
  Heavy cream 1 Cup (16 tbs)
  Confectioners sugar 2 Tablespoon
Directions

MAKING
1. In top of double boiler mix well combining the sugar, corn- starch, chocolate and salt.
2. Gradually stir in the milk and cook, over boiling water, stirring, until the mixture is thickened for about 10 minutes.
3. Cook, covered, stirring occasionally, 10 minutes longer.
4. Gradually stir half of the hot mixture into beaten egg yolks.
5. Return to rest of mixture in double boiler and cook over boiling water, stirring occasion- ally, 5 minutes.
6. Remove from heat and stir in vanilla.
7. Pour chocolate filling into baked pie shell and refrigerate until well chilled for at least 3 hours.
8. Make Cream Topping 1 hour before serving.
9. With rotary beater, beat cream with confectioners' sugar and vanilla until stiff.

SERVING
10. Spread over pie refrigerate for about one to two hours and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
8

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