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Sweet Cherry Pie

molly.ace's picture
Yummy cherries in an all new form. Try this simple and easy sweet cherry pie recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.
Ingredients
  Canned pitted dark sweet cherries 1 Pound
  Cherry gelatin 3 Ounce
  Vanilla ice cream 1 Pint
  Lemon juice 1 Teaspoon
  Burgundy 3 Tablespoon
  Pastry shell 1
  Whipped cream 1 Cup (16 tbs)
Directions

Drain cherries, reserving syrup; quarter cherries.
Add enough water to cherry syrup to make 1 cup liquid.
Pour liquid into saucepan.
Bring to a boil; dissolve gelatin in boiling liquid.
Add ice cream by spoonfuls, stirring until ice cream is melted.
Blend in lemon juice and Burgundy; chill until thickened.
Fold in cherries; spoon into pastry shell.
Chill until firm.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party
Servings: 
8

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