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Simple Supper Spinach Pie

Southern.Crockpot's picture
Ingredients
  Spinach 2 Bunch (200 gm), washed, with stems removed
  Eggs 3 Large
  All purpose flour 3 Tablespoon
  Cottage cheese 1 Pint (2 Cups)
  Onion 1 Small, minced
  Mushrooms 12 , coarsely chopped
  Crumbled sharp cheese 1⁄4 Pound, or coarsely grated
  Ground cumin 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat oven moderately to 350 degrees.
2) Chop spinach leaves into large bite size pieces.

MAKING
3) Grease a deep-dish pie pan or shallow casserole dish with butter.
4) In a heavy pan or skillet with a lid heat small amount of water and blanch spinach leaves in it.
5) Steam covered over medium heat for 2 or 3 minutes till leaves are wilted.
6) Take off the lead, drain and keep aside to cool.
7) In a large bowl, beat the eggs lightly and gently beat in the flour.
8) Add the cottage cheese, onion, mushrooms, spinach and cheese.
9) Stir in cumin.
10) Add salt and pepper to taste.
11) Stir to mix the contents well and pour into the prepared pan.
12) Bake for 50 minutes. The mixture will start bubbling but continue to bake till it is browned on top.
13) Take off from oven and cool for 15 minutes before serving.

SERVING
14) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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