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Pumpkin Spiced Pie

Microwave.Lady's picture
Ingredients
  Biscuits 125 Gram
  Whole meal biscuits 125 Gram (1 1/4 Cups)
  Butter 60 Gram, melted (2 Tablespoons)
  Nutmeg 1⁄4 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
  Pumpkin 8 Ounce, peeled
  Brown sugar 90 Gram (1/2 Cup)
  Eggs 2 Small, separated
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon, ground
  Ginger 1⁄8 Teaspoon, ground
  Allspice 1 Pinch, ground
  Cream 2 Tablespoon, thickened
  Cream 1 Tablespoon (Or As Required)
  Macadamia nuts 1 Tablespoon (Or As Required)
Directions

MAKING
1) In a mixing bowl, combine the ingredients for crumb crust and press onto bottom of a greased baking pan.
2) In a bowl, add the pumpkin, cover with a plastic wrap and cook in the microwave for 5 minutes or until the pumpkin is softened.
3) Then allow to cool and puree in an electric blender.
4) In a small mixing bowl, mix the brown sugar, egg yolks, nutmeg, ginger, cinnamon and allspice together.
5) Combine the pumpkin puree, cream and butter, then stir in the brown sugar mixture and mix well.
6) Stiffly whisk the egg whites, then fold into the pumpkin mixture and pour into the crumb crust.
7) Cook in microwave for 12 minutes, or until the filling is firm, allow the pie to cool on a wire cooling tray.
8) Decorate pie with the piped whipped cream rosettes and macadamia nuts.

SERVING
9) Slice and serve on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pumpkin
Interest: 
Gourmet
Preparation Time: 
25 Minutes
Cook Time: 
17 Minutes
Ready In: 
0 Minutes
Servings: 
6

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