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Chocolate Cream Pie

andreaa's picture
Ingredients
  Unsweetened chocolate 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 3
  Butter 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Pie shell 1 Inch
Directions

Shave chocolate into strips.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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