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Chocolate Cream Pie

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Ingredients
  Unsweetened chocolate 2
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Egg yolks 3
  Butter 1 Tablespoon
  Vanilla 1 1⁄2 Teaspoon
  Pie shell 1 Inch
Directions

Shave chocolate into strips.
Mix sugar, cornstarch, chocolate and salt in saucepan; stir in milk gradually.
Cook over medium heat; stirring constantly, until mixture thickens and comes to a boil.
Boil for 1 minute; remove from heat.
Stir half the hot mixture into egg yolks; blend egg yolk mixture into hot mix- ture remaining in saucepan.
Boil for 1 minute longer, stirring constantly.
Remove from heat.
Blend in but- ter and vanilla; pour immediately into pie shell.
Chill for 2 hours.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2317 Calories from Fat 675

% Daily Value*

Total Fat 77 g119%

Saturated Fat 43.8 g218.8%

Trans Fat 0 g

Cholesterol 655.3 mg218.4%

Sodium 1296.2 mg54%

Total Carbohydrates 398 g132.8%

Dietary Fiber 10.1 g40.3%

Sugars 337.1 g

Protein 37 g73.6%

Vitamin A 34.3% Vitamin C

Calcium 89.2% Iron 65.7%

*Based on a 2000 Calorie diet

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Chocolate Cream Pie Recipe