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Nectarines Pie

New.Wife's picture
Ingredients
  Piecrust mix 11 Ounce (1 Package)
  Sliced nectarines 4 Cup (64 tbs), pared
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Sifted all purpose flour 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Butter/Margarine 2 Tablespoon
  Milk/Cream 1 Tablespoon
Directions

MAKING
1 Prepare piecrust mix, following label directions, or make pastry from your own favorite two-crust recipe. Roll out half to a 12-inch round on a lightly floured pastry cloth or board; fit into a 9-inch pie plate and trim the overhang to 1/2 inch.
2 In a large bowl,place the nectarines.Sprinkle with granulated and brown sugars, flour, lemon peel, cinnamon, salt and lemon juice; toss lightly to mix. Spoon into prepared pastry shell and dot with butter or margarine.
3 Roll out the remaining pastry to an 11 -inch round; cut several small designs in the crust with a knife; remove cutouts and place the crust over pie.
4 Trim the overhang to 1/2 inch; turn the edges under, flush with rim and flute the edge all around. Brush the top with milk or cream; arrange cutouts on the crust; brush the cutouts.
5 Bake in a hot oven at 425 degrees farenheit for 45 minutes, or until the pastry is golden and juices bubble up. Cool the pie on a wire rack.

SERVING
6 Serve plain or with cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nectarine
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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