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Picnic Apple Pie

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Ingredients
  Butter 4 Ounce
  Castor sugar 4 Ounce (1/2 Cup)
  Egg 1
  Self raising flour 4 Ounce (1 Cup)
  Plain flour 4 Ounce (1 Cup)
  Salt 1 Pinch
  Cooking apples 4
  Cinnamon 1 Teaspoon
  Sherry 1 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 375°F.
2. Peel and slice apples.

MAKING
3. In a bowl, cream butter, sugar and egg together.
4. Sift flours with salt and stir into mixture, adding a little more flour if required to make a firm dough.
5. Chill for 30 minutes.
6. Roll out two thirds of pastry on a lightly floured surface and line a lightly greased 8-inch pie plate. Chill.
7. In a saucepan, put the apples along with cinnamon, sherry and about 1 tablespoon water. Cook until tender. Let it cool for some time.
8. Pile the mixture into a pastry case.
9. Roll the leftover pastry to cover top, crimp edges and bake in for about 35 minutes.
10. Cool the pie at room temperature and put in an airtight container.
11. Whip cream and sweeten to taste.

SERVING
12. Chill the pie and cream until you start packing for the picnic.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Kids
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
4

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