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Cooked Pumpkin Pie With Spices

chef.jackson's picture
Ingredients
  Canned cooked pumpkin 16 Ounce (1 Can)
  Evaporated milk 1 Cup (16 tbs)
  Eggs 2
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  9 inch pastry shell 1 , baked
Directions

MAKING
1) In a bowl, combine pumpkin, milk, eggs, sugars, salt and spices. Mix well.
2) Pour this mixture into the prepared pastry shell.
3) Heat on high power for 20 to 22 minutes or until the center is almost set.
4) Let it remain in the oven, covered with wax paper, until cool.

SERVING
5) Serve cool, with homemade whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Pumpkin
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 582 Calories from Fat 228

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 13 g64.9%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 750.1 mg31.3%

Total Carbohydrates 78 g25.8%

Dietary Fiber 4 g16.1%

Sugars 46.4 g

Protein 11 g22.3%

Vitamin A 5.5% Vitamin C 2.6%

Calcium 19.6% Iron 4.4%

*Based on a 2000 Calorie diet

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Cooked Pumpkin Pie With Spices Recipe