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Turkey Pie

chef.jackson's picture
Ingredients
  Butter 4 Tablespoon
  Flour 4 Tablespoon
  Rich chicken stock 2 1⁄2 Cup (40 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Frozen peas 10 Ounce (1 Package)
  Carrots 1 Pound, cooked, sliced
  Pearl onions 1 Pound, cooked and drained
  Turkey 2 Cup (32 tbs), cooked, cubed
  Salt To Taste
  Black pepper To Taste
  Flaky pastry 1⁄2 Pound
  Egg yolk 1 , mixed with 1 tablespoon water for glazing
  Water 1 Tablespoon, mixed with egg yolk (For Glazing)
Directions

MAKING
1) On top of a double boiler,stir in butter until melted and flour and mix well until well blended.
2) Add chicken stock and milk and stir until sauce is smooth without lumps.
3) Now add peas, carrots, onions and turkey meat.
4) Add required salt and pepper.
5) Into a large pie dish,pour the mixture.
6) Top with flaky pastry and brush with egg yolk mixture and bake in a preheated 450°F oven for about 15 to 20 minutes, or until pastry is cooked and golden.

SERVING
7) The versatile pie is ready to be served.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Turkey
Cook Time: 
40 Minutes
Servings: 
4

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