Deep Dish Turkey Pie
|Potatoes||6 Medium, pared and quartered|
|Carrots||6 Medium, scraped and quartered|
|Onion||1 Small, chopped|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 1⁄2 Ounce (1 Can)|
|Cooked turkey chunks||3 Cup (48 tbs)|
|Biscuit wedge topping||1⁄2 Cup (8 tbs)|
1.Preheat the oven to 425 degrees.
2.In a large saucepan, boil salted water.
3.Add potatoes and carrots in it for 15- 20 minutes until soft.
4.Once done, strain and reserve 1 cup liquid.
5.Meanwhile, in a saucepan heat butter or margarine.
6.Put onion and green pepper in it and cook until tender.
7.Add chicken soup and 1 cup reserved liquid in the pan.
8.Take a 8 cup casserole, put vegetables and turkey into it with a spoon.
9.Drizzle the sauce over the vegetables and turkey.
10.Bake the dish for 15 minutes.
11.Use as desired.
For making biscuit wedge topping, put the biscuits as a topping to hot mixture and bake for 15 more minutes.