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Family Fish Pie

chef.alexande's picture
Ingredients
  Cod 450 Gram
  Shelled peas 225 Gram
  Milk 450 Milliliter
  Butter 40 Gram
  Flour 40 Gram
  Hard boiled eggs 3
  Mayonnaise 36 Milliliter
  Freshly ground black pepper To Taste
  Potatoes 675 Gram, peeled
  Milk 2 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
Directions

MAKING
1.Remove the skin of the cod and rinse it well.
2.Take a pan, put peas and milk in it.
3.Add rinsed cod to it and cook for 10 minutes until the fish starts chipping.
4.Transfer the ingredients into a bowl and keep aside.
5.Wash the pan and heat butter in it.
6.Once heated, turn the flame off and add flour.
7.Filter the milk from the bowl kept aside and put it into the pan.
8.Let the ingredients boil.
9.Discard bones from the fish and put it into the pan along with peas.
10.Add hard boiled eggs, seasoning and mayonnaise.
11.Take a 3 pint foil dish, put the prepared ingredients in it and allow to cool.
12.Meanwhile, boil the potatoes.
13.Once done, peel and crumble.
14.Mix milk and butter and add seasoning.
15.Make a border of boiled potatoes round the edge of the dish.

SERVING
16.Top with parsley and tomato slices before serving.
17.Defrost overnight in refrigerator and heat at 220 degrees C for

Tip
Fish pie can be frozen for later use for 30-40 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Fish
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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