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Vanilla-Flavored Pecan Pie

Microwaverina's picture
Ingredients
  9 inch pastry shell 1 (Microwaved)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light corn syrup 1 Cup (16 tbs)
  Eggs 3
  Packed dark brown sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pecans 1 1⁄3 Cup (21.33 tbs), chopped
Directions

GETTING READY
1. Make the pastry shell, cool and keep aside.

MAKING
2. In a 4-cup measure, place butter.
3. In the microwave, cook for 45 to 60 seconds on High to melt butter.
4. Stir in the other ingredients one by one.
5. Pour the mixture in the pastry shell.
6. In the microwave, cook for 14 to 15 minutes at Power 5 or Medium, until a knife inserted in the center comes out clean.
7. Cool the pie for a while.

SERVING
8. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
16 Minutes
Ready In: 
26 Minutes
Servings: 
6

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