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Poppa's Favourite Beef And Oyster Pie

chef.garret's picture
Ingredients
  Flour 3 Tablespoon
  Stewing beef 1 1⁄2 Pound, sliced
  Onions 2 Medium
  Beer 12 Ounce (1 Bottle)
  Water/1 can beef bouillon 8 Ounce, for dissolving with bouillon cube
  Bouillon cube 4 Ounce
  Oysters 12 (Canned Or Fresh)
  Pastry 1 (For Cover)
Directions

Dredge beef with flour and brown.
Add all liquids and onions and cook until beef is tender.
Drain oysters.
When beef is cooked, add oysters.
Adjust seasonings and thicken, if necessary.
Line sides of a deep pie dish with pastry, letting it hang over edge enough to seal upper crust.
Put in beef and oysters, cover with pastry, sealing edges well.
Cook 1 hour at 350°.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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