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Maple Squash Pie

Brayden's picture
Ingredients
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Maple syrup/Maple-flavored syrup 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Frozen squash 24 Ounce
  Light cream 1 Cup (16 tbs)
  Unbaked pie shell 1
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat oven to 400F.

MAKING
To Make Filling:
2. In a large bowl, combine eggs, sugar, maple syrup, spices, salt, squash and light cream.
3. Beat, with rotary beater, until mixture is smooth.
4. Turn most of filling into unbaked pie shell.
5. Place on lowest shelf of oven and pour in rest of filling.
6. Bake 55 to 60 minutes until filling is set in center when pie is gently shaken.
7. Let it cool on wire rack.

SERVING
8. Serve pie slightly warm or cold.
9. Garnish with whipped cream rosettes, drizzled with maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Squash
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
8

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