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Frozen Yogurt Pie

Ingredients
For graham crumb crust
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Cocoa powder 2 Teaspoon
  Plain non-fat yogurt 3 Tablespoon
  Plain non fat yogurt 3 Tablespoon
  Packed brown sugar 2 Tablespoon
  Peaches & cream frozen yogurt 1
  Peaches and cream frozen yogurt 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Fresh peaches 2 , peeled, sliced (For Garnish Graham Crumb Crust:)
Directions

GETTING READY
1) Preheat oven to 350F (175C).
2) In a bowl, add all crust ingredients to combine.

MAKING
3) In a 9-inch pie shell, press the crust mixture firmly.
4) Place inside oven to bake for 5 minutes.
5) Allow to cool.
6) Spread frozen yogurt evenly on top.
7) Cover with a plastic wrap and place into the frozen zone to freeze.

SERVING
8) Serve by taking out from frozen zone and garnishing by fresh peach slices.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
180 Minutes
Cook Time: 
10 Minutes
Ready In: 
190 Minutes
Servings: 
4

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