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Rich Buttery Shepard's Pie

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Ingredients
  Onion 1⁄2 Cup (8 tbs), chopped
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Parsley flakes 1⁄2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Lamb/Beef 2 Cup (32 tbs), cooked and chopped into about 3/4-inch pieces
  Chopped cooked lamb/Beef 2 Cup (32 tbs) (3/4 Inch Pieces)
  Frozen carrots and peas 10 Ounce, thawed (1 Package)
  Frozen peas and carrots 10 Ounce (1 Package)
  Hot mashed potatoes 2 Cup (32 tbs)
  Paprika 1 Tablespoon
Directions

MAKING
1) In a casserole dish, cook onion and butter on high power for 3 to 4 minutes or until onion turns translucent.
2) Add flour and parsley. Continue to add broth.
3) Microwave on high power for 6 to 7 minutes or until the gravy is thickened.
4) Mix lamb, peas and carrots.
5) Cook on high power for 9 to 10 minutes or until heated well, stirring once.
6) Spoon mashed potatoes on top of the casserole and sprinkle with paprika.
7) Cook again, if necessary, on high power for 2 to 3 minutes.

SERVING
8) Serve hot with pan-roasted carrots or salads.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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