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Cherry Cheese Pie

Microwave.Lady's picture
Ingredients
For 9 inch pie crust
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 4 Teaspoon
For filling
  Cream cheese 8 Ounce (1 Package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1 , lightly beaten
  Dairy sour cream 1 Cup (16 tbs), divided
  Vanilla extract 1 3⁄4 Teaspoon, divided
  Prepared cherry pie filling 21 Ounce
Directions

MAKING
1. In a 9-inch microwave proof pie plate, add butter and heat it in the microwave for 1 1/2 minutes.
2. Stir graham cracker crumbs, flour and 4 teaspoons sugar into melted butter.
3. Spread mixture evenly over bottom and up sides, pressing firmly. Set pie plate aside to cool crust.
4. In a mixing bowl, combine cream cheese and 1/3 cup sugar
5. Beat the mixture until smooth and creamy.
6. Blend in egg, 1/4 cup sour cream and 3/4 teaspoon vanilla, beating until fluffy.
7. Spoon and spread this mixture into prepared crust.
8. Place in microwave and cook for 3 minutes until filling it set.
9. To make the topping, beat remaining sour cream, sugar and vanilla until smooth.
10. Pour and spread carefully over top of cheese filling.
11. Cook for 7 minutes, or until sour cream is set.
12. Finally top the pie with cherry pie filling around edge of pie.

FINALIZING
13. Place pie in the refrigerator and cool well before serving.

SERVING
14. Cut into wedges and serve chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Interest: 
Holiday, Quick
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Preparation Time: 
5 Minutes
Cook Time: 
12 Minutes
Ready In: 
17 Minutes
Servings: 
6

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