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Slow Cooker Pumpkin Pie Pudding

chef.jackson's picture
Ingredients
  Solid pack pumpkin 15 Ounce
  Evaporated milk 12 Ounce
  Sugar 3⁄4 Cup (12 tbs)
  Buttermilk baking mix 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Melted butter/Margarine 2 Tablespoon
  Pumpkin pie spice 1 Tablespoon
  Vanilla 2 Teaspoon
  Whipped cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Except the whipped cream, mix together all the ingredients.
2) Into a greased slow cooker, pour the mixture.
3) Cover the cooker and cook over low heat for 6 to 7 hours, or till the thermometer hits a temperature of 160 degrees.

SERVING
4) Serve preparation in bowls after topping with whipped cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
360 Minutes
Ready In: 
370 Minutes
Servings: 
6

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