You are here

Dairy Free Tofu Lemon Pie

Chef.Reff's picture
Ingredients
  Lemon gelatin 3 Ounce (1 Package)
  Boiling water 2 Cup (32 tbs)
  Cold water 1 1⁄2 Cup (24 tbs)
  Soft tofu 14 1⁄2 Ounce (1 Package)
  Lemon juice 3 Tablespoon
  Grated lemon peel 2 Teaspoon
  Graham cracker crust 1 (9 Or 10 Inch Size)
Directions

MAKING
1) Stir the gelatin in boiling water to dissolve.
2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency.
3) In a blender jar, add the lemon juice and tofu, blend well until smooth.
4) Then stir in the lemon peel, mix well.
5) In a graham cracker crust, pour the mixture and refrigerate until set.
6) Garnish with fresh fruits or strawberries, as desired.

SERVING
7) Slice and serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Simmering
Dish: 
Pie
Ingredient: 
Tofu
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
8

Rate It

Your rating: None
4.095
Average: 4.1 (20 votes)