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Black Forest Pie

Ingredients
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Skim milk/Nonfat milk 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs) (Skim / Nonfat)
  Low calorie instant chocolate pudding mix 3 Ounce, reduced (2 Envelopes, Four 1/2 Cup Servings Each)
  Reduced calorie chocolate pudding mix 3 Ounce (2 Envelopes, Four 1/2 Cup Servings Each, Instant Variety)
  Pitted cherries 48 (Fresh / Thawed Frozen Pitted, No Sugar Added, Reserve 8 Cherries For Garnish)
  Pitted cherries 48 , reserve 8 cherries for garnish (Fresh / Thawed Frozen, No Sugar Added)
  9 inch graham cracker crust 1 (Ready To Use)
  9-inch graham cracker pie crust 1 (Ready To Use)
  Frozen dairy whipped topping 1⁄2 Cup (8 tbs), thawed
Directions

MAKING
1. In a blender, put together milk and yogurt and process until smooth.
2. Add pudding mix; process again on high speed until smooth and thick.

FINALISING
3. In a large mixing bowl, transfer the pudding mixture.
4. Add cherries and fold to mix.
5. Over the pie crust, spread the cherry-pudding mixture.
6. Cover and chill in refrigerator for at least 3 hours or overnight until it is firm.

SERVING
7. Decoratively top with whipped cream.
8. Garnish with reserved cherries.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy
Preparation Time: 
5 Minutes
Servings: 
6

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