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Chili Pie

andreaa's picture
<p><a href="http://www.flickr.com/photos/grabadonut/8220118098/">Image Credit</a></p>
Ingredients
  Green peppers 2 Small
  Cheddar cheese 4 Ounce
  9 inch pastry shell 1
  Chili with beans 15 1⁄2 Ounce
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Instant onion 1 Teaspoon
Directions

Cut green peppers into five 1-inch rings; remove seeds.
Parboil for 5 minutes in salted water; drain.
Sprinkle cheese over bottom of pastry shell.
Place pepper rings over cheese.
Spoon chili into pepper rings.
Combine eggs, milk and instant onion; pour around pepper rings.
Bake in 375-degree oven for 35 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
5

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