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Chili Pie

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Ingredients
  Green peppers 2 Small
  Cheddar cheese 4 Ounce
  9 inch pastry shell 1
  Chili with beans 15 1⁄2 Ounce
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Instant onion 1 Teaspoon
Directions

Cut green peppers into five 1-inch rings; remove seeds.
Parboil for 5 minutes in salted water; drain.
Sprinkle cheese over bottom of pastry shell.
Place pepper rings over cheese.
Spoon chili into pepper rings.
Combine eggs, milk and instant onion; pour around pepper rings.
Bake in 375-degree oven for 35 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Party
Servings: 
5

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4.19375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 471 Calories from Fat 233

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 14.5 g72.6%

Trans Fat 0 g

Cholesterol 204.3 mg68.1%

Sodium 771.1 mg32.1%

Total Carbohydrates 32 g10.8%

Dietary Fiber 4 g15.8%

Sugars 4.9 g

Protein 20 g39.3%

Vitamin A 11.7% Vitamin C 40.4%

Calcium 22.5% Iron 7.5%

*Based on a 2000 Calorie diet

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Chili Pie Recipe