Lemon Cheese Pie
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Grated lemon rind||3 Tablespoon|
Combine sugar, cornmeal, flour and cornstarch; stir in eggs.
Add milk, lemon juice, butter and lemon rind; mix well.
Pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling is firm and lightly browned.