Lemon Cheese Pie
|Sugar||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Milk||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Grated lemon rind||3 Tablespoon|
Combine sugar, cornmeal, flour and cornstarch; stir in eggs.
Add milk, lemon juice, butter and lemon rind; mix well.
Pour into pie shell.
Bake at 400 degrees for 10 minutes.
Reduce oven temperature to 350 degrees; bake for 30 minutes longer or until filling is firm and lightly browned.
Serving size: Complete recipe
Calories 2956 Calories from Fat 974
% Daily Value*
Total Fat 110 g169.7%
Saturated Fat 62.9 g314.4%
Trans Fat 0 g
Cholesterol 1083.8 mg361.3%
Sodium 326.3 mg13.6%
Total Carbohydrates 479 g159.6%
Dietary Fiber 7.2 g28.8%
Sugars 407.7 g
Protein 33 g66.4%
Vitamin A 75.3% Vitamin C 143.5%
Calcium 27% Iron 34.3%
*Based on a 2000 Calorie diet