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Open-Face Plum Pie

christopherr's picture
Ingredients
  Kuchen pie shell 9 Inch, refrigerated
  Italian plums 1 1⁄2 Pound (Drained)
  Granulated sugar 2 Tablespoon
  Orange peel 1 1⁄2 Teaspoon, grated
  Confectioner’s sugar 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat the oven to 400F.
2) Cut the plums into quarters and remove pits.

MAKING
3) In pie shell, arrange the plums, in tight circular rows.
4) Dredge the plums with granulated sugar and orange peel.
5) Bake in the oven for 15 minutes.
6) Lower the oven temperature to 350F.
7) Continue to bake for 45 minutes more.
8) Dredge the top of the pie with confectioners' sugar.

SERVING
9) Allow to cool partially on wire rack.
10) Slice the pie in wedges.
11) Serve the pie warm, with light cream, vanilla ice cream or whipped cream as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
8

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