1 Pound, boiled or pressure cooked and cubed or shredded, retain broth
Cream of chicken soup
1 Can (10 oz) (Or Other Soup Of You Liking)
1 Can (10 oz) (From Cooked Chicken)
Mix all of the above together in a sprayed 9 x 9 casserole dish and set aside
Whisk all of the above ingredients together and pour evenly over the filling mixture. Bake in a 350° oven for 45 minutes until golden brown on the top and the filling is cooked through.