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Baked Creamy Chicken Pot Pie

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Ingredients
  Boneless, skinless, chicken breasts 1 Pound, boiled or pressure cooked and cubed or shredded, retain broth
  Cream of chicken soup 1 Can (10 oz) (Or Other Soup Of You Liking)
  Chicken broth 1 Can (10 oz) (From Cooked Chicken)
Directions

Mix all of the above together in a sprayed 9 x 9 casserole dish and set aside
Whisk all of the above ingredients together and pour evenly over the filling mixture. Bake in a 350° oven for 45 minutes until golden brown on the top and the filling is cooked through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Servings: 
4
Looking for a simple pot pie recipe? Then watch this video by LynnsRecipes and learn how to make chicken pot pie simply, without any hassles.

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