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Cantaloupe Chiffon Pie

laurenn's picture
Have you ever tried cooking with Cantaloupe? If not, then this simple and delicious dessert recipe for cantaloupe chiffon pie is a good start! Variety is the spice of life...so put this on the menu and set up a great spread that would surprise your entire family. Try it!!
Ingredients
  Lemon gelatin 3 Ounce
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sifted powdered sugar 1⁄4 Cup (4 tbs)
  Pumpkin pie spice 1⁄4 Teaspoon
  Cantaloupe 2 Cup (32 tbs), diced
  Baked crumb crust 9 Inch
Directions

MAKING
1) In 1 cup boiling water, add gelatin and dissolve.
2) Stir in the lemon juice.
3) Refrigerate till thickened.
4) Whip the cream till stiff, beating in the powdered sugar and spice.
5) Beat the gelatin till fluffy.
6) Gently fold in the whipped cream and cantaloupe.
7) Turn into a crumb crust.
8) Refrigerate till firm.

SERVING
9) Serve topped with cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cantaloupe
Interest: 
Party
Preparation Time: 
25 Minutes

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