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Rude Boy Fish Pie

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Ingredients
  Baking potatoes 6 Large
  Olive oil 2 Tablespoon
  Butter 50 Gram
  Pancetta slice 12 , chopped
  Leeks 2 , thinly sliced
  Leeks 2 , thinly sliced on the diagonal
  Onions spring 6 , finely sliced
  Fennel seeds 1 Teaspoon
  Fennel bulb 1 , finely chopped (Tops Reserved)
  Garlic 3 Clove (15 gm), finely sliced
  Finely grated lemon zest 1 Teaspoon
  White wine 225 Milliliter
  Salmon 450 Gram, skinned and pin-boned, cut into 0.75 inch cubes
  Smoked haddock 450 Gram, skinned and pin-boned, cut into 0.75 inch cubes
  Raw prawns 250 Gram, peeled and deveined
  Finely chopped parsley 4 Tablespoon
  Creme fraiche 6 Tablespoon
Directions

GETTING READY
1. Preheat oven to 180C/160C fan/gas 4.

MAKING
2. Using a foil, wrap potatoes, place on oven shelf and bake for 90 minutes or till well cooked.
3. Take a large pan, heat butter with olive oil. Add pancetta and fry for a minute.
4. Stir in spring onion, garlic, leeks, fennel, fennel seeds and lemon zest.
5. Allow vegetables to sweat for few minutes, add white wine and allow the mixture to bubble gently for 2 to 3 min.
6. Add haddock pieces, salmon and prawns and cook gently for 5 min or till fish turn opaque and prawns are still pink.
7. Add 3 tbsp creme fraiche and parsley and add salt and pepper to taste.
8. Take off from heat.
9. Remove 1/4th of each potato and using a spoon, scoop the flesh out and place in a bowl.
10. In a baking tray, arrange the skins, with cut side facing down and bake for 5 minutes to crisp.
11. Prepare a mixture of potato flesh with creme fraiche. Add to piping bag.
12. Turn potato skins to other side and arrange fish mixture evenly on all.
13. Pipe potato mixture in evenly.
14. Pace in the oven and bake for 5 min.

SERVING
15. Serve garnished with fennel tops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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