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Ham And Potato Pie

Fat.Freedom's picture
Ingredients
  Pam 1
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Finely chopped green pepper 1⁄2 Cup (8 tbs)
  Defatted chicken broth 1⁄2 Cup (8 tbs) (Homemade Or Canned)
  Freshly ground black pepper To Taste
  Worcestershire sauce 1 Tablespoon
  Finely chopped lean ham 1 1⁄2 Cup (24 tbs), all visible fat removed
  Canned creamed corn 17 Ounce (1 Can, 2 Cups)
  Seasoned low fat mashed potatoes 2 Cup (32 tbs)
  Salt To Taste
Directions

GETTING READY
1. Pre-heat the oven to 425°F.

MAKING
2. Take a large non-stick skillet and spray it with PAM.
3. Place the skillet on heat, add the onions and saute over medium heat for 2 minutes until softened.
4. Next, add the green pepper, chicken broth, salt, pepper, and Worcestershire sauce.
5. Reduce the heat and simmer for 10 minutes. Do not cover.
6. In a bowl, add the ham, corn, and onion mixture and stir to mix.
7. Take an ungreased baking dish and spoon the mixture into it.
8. Cover with the mashed potatoes and roughen the surface with a fork
9. In the oven, bake uncovered for 30 minutes, or until the top is flecked with brown.
10. If necessary, run the dish under a pre-heated broiler to get the brown colour.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Healthy
Ingredient: 
Ham
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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